A sampler platter made up of Boar Bratwurst, Pork & Veal Bratwurst, and Elk Käsewurst. Served with a side of Dijon Mustard, & Bauernbrot Rye.

An assortment of German meats and cheeses, blanched almonds, served with raspberry jam, Gherkins, mustard and Bauernbrot rye bread.

2 large Bavarian pretzels served with a stone ground mustard.

Slices of cucumber topped with a creamy dill sauce and smoked salmon.

Cabbage stuffed with beef; onion & spices covered in a tomato-based gravy.

3 potato pancakes served with homemade remoulade or apple sauce.

Schnitzel fried to golden brown perfection, topped with our homemade hunter sauce.

Schnitzel fried to golden brown perfection, topped with a bell pepper sauce.

Schnitzel fried to golden brown perfection, topped with our homemade mushroom cream sauce.

Schnitzel fried to golden brown perfection. Served with Lemon wedges.

Oven baked whole trout. stuffed with herbs, garlic, and butter, before being wrapped and baked, long grain wild rice, Kaisergemüse.

Traditional German hunters stew, made with hearty chunks of rabbit & elk, potato, carrots, and onions. Served with Brotchen.

8oz of beef tenderloin bacon wrapped and broiled to perfection. Served Bratkartoffeln & Kaisergemüse.

Rich, thick, beef filled sauce made with red and white wines, onions, and garlic. Served over Spätzle.

Bavarian Goulash, Rahmschnitzel, Chicken Cordon Bleu, Sweet & Sour Cabbage, Bratkartoffeln, & Kaisergemüse.

Jägerschnitzel, Rahmschnitzel & Madeira*, sweet & sour cabbage, Bratkartoffeln & Kaisergemüse.

Forelle aus dem Backofen, Wienerschnitzel, sweet & sour cabbage, Bratkartoffeln & Kaisergemüse.

Chocolate cake with a rich cherry filling, topped with whipped cream and cherries. Baked with Kirschwasser brandy.

A traditional Austrian pastry filled with raspberry preserve and almond slivers.

Light airy cake filled with rich vanilla cream and a crunchy almond topping.